Cooking with Havli (guest post from Caroline Eden)

In this guest post, Caroline will share her recipe for Dushanbe-style samsa with chickpea, spinach and mint.

Havli’s cooking skills are limited. Unfortunate, seeing as cuisine is such a strong part of Central Asia’s appeal.

But no fear. Old friend of the newsletter, Caroline Eden, the author of such modern-day foodie-friendly and gorgeously illustrated classics as Samarkand, Black Sea, and Red Sands, is here to help. Her latest book, Cold Kitchen, A Year of Cu…